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Make your own delicious and economically smoke recipes. Jerkey, poultry, sausage, meat, fish, cheese, nuts and vegetables. Plus hors d’ oeuvres, soups, salads, pasta dishes and more!!
FEATURES:
• Over 50 recipes to create
• Home smoking introduction
• Anatomy of smoke cooking and curing
• Basic brines, seasonings and important suggestions
• Assembly directions
• Facts and information






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